The feast your
guests will still
be talking about.
Weddings, corporate events, birthdays and daily catering — cooked fresh and served with care, across Payyanur, Kannur and Kasaragod districts. FSSAI licensed, HACCP certified.
What we cater
Every occasion, one team
Big Days
Weddings & Marriage Functions
Elegant multi-course menus tailored for your special day, for 50 to 1000+ guests.
Business
Corporate & Daily Catering
Reliable, on-time catering for offices, conferences, and daily meal programs.
Celebrations
Birthdays & Kids’ Ceremonies
Custom menus and setups for intimate gatherings and celebrations.
What We Handle
Everything on the day, handled.
We arrive at your venue ahead of time so everything's ready when guests do.
Our team serves and manages the buffet throughout your event.
Buffet arrangement and serving equipment included.
Every menu tailored to your guest count and preferences.
We clear up after the event so you don't have to.
Why Choose Us
Six reasons families trust us
Hover a card to see why.
FSSAI Licensed
Kitchen operates under Licence No. 11321013000321 — current and on file.
HACCP Certified
Our food safety practices are independently certified to HACCP standards.
Custom Menus
Every menu is built around your guest count, budget, and preferences.
Multi-Cuisine Kitchen
Arabian mandi, Indian curries, and Kerala favourites — all from one kitchen.
On-Time, Every Time
Every dish is prepared fresh for your event and delivered on schedule.
15+ Years of Trust
Serving families across Kannur & Kasaragod since 2010.
Families who trusted us
What Our Clients Say
Hear it from a client
Zam Zam Catering completely organized our marriage function, and it was a huge success. The staff were courteous and their service was excellent.RashidWedding
Zam Zam Catering handled my daughter's wedding, and the food was excellent — especially the beef, one of the best we've had in town.Abdul RahmanWedding
My kid's forty-day celebration was organized by the team, and it was an excellent event. The biryani was superb.Saleema Aslam40th Day Celebration
Got Questions?
Frequently Asked Questions
How far in advance should I book catering?
We recommend booking at least 2–3 weeks ahead for weddings and large events, though we can often accommodate shorter notice for smaller gatherings. During peak wedding season, earlier is better.
What is the minimum number of guests you cater for?
We cater events of almost any size — from small family gatherings of 20–30 guests to large weddings of 1000+. Just let us know your guest count and we’ll plan accordingly.
Do you provide both vegetarian and non-vegetarian menus?
Yes, we offer full vegetarian and non-vegetarian menus, and can combine both on the same menu for events with mixed preferences.
What areas do you serve?
We cater across Payyanur, Kannur, and Kasaragod districts, and can discuss coverage for nearby areas on request.
Can menus be customized for my event?
Absolutely. We build menus around your occasion, guest count, and preferences — from traditional Malabar spreads to simpler, budget-friendly options.
How do I get a quote or book your services?
The easiest way is to message us on WhatsApp with your event date, guest count, and location, or fill out the enquiry form on our Contact page. We’ll get back to you with a quote.
Are you FSSAI licensed and hygiene certified?
Yes, we are FSSAI licensed and HACCP certified, so every event is prepared and served to strict food-safety standards.
Do you cater small private gatherings, not just big events?
Yes — alongside weddings and large functions, we also cater smaller private parties, housewarmings, and family get-togethers.