About Zam Zam Catering Service

Serving Kannur and Kasaragod districts since 2010, with roots in Dubai’s five-star hotel kitchens.

Our Story

Zam Zam Catering Service was founded by Zubair Abdul Salam, a professional chef since 1996. Zubair honed his craft over years in Dubai’s hotel industry, working in five-star kitchens and mastering large-scale, high-standard food preparation.

Driven by a desire to bring that same level of quality back home, he returned to Payyanur and founded Zam Zam Catering Service in 2010. What started as a local catering outfit has since grown into one of the trusted names for events across Kannur and Kasaragod districts — built on the same discipline and hospitality standards learned in Dubai’s hotel industry.

Our Own Dedicated Kitchen

Every dish is prepared fresh in our own kitchen — full control over quality, hygiene, and consistency, every single time.

Catering Only — No Dine-In

We focus purely on catering. We deliver and serve throughout Kannur and Kasaragod districts, at your venue or ours.

Flexible Setup Options

We prepare at your site or in our kitchen and serve on location. We also partner with hotels and venues to host your event wherever you choose.

Licensed & Certified

FSSAI Licence No: 11321013000321
PMC Licence No: 130220012003397
HACCP Certified Premise

Echilamvayal, Kandoth P.O, Kannur Dist – 670307

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